Breast milk is considered the natural way to feed infants and provide them with the necessary nutrients for healthy growth and development. It is recommended to breastfeed alone for six months of childbirth, and then continue to breastfeed along with appropriate complementary foods up to the age of two years or more. (Colostrum). It is yellow filtered milk produced at the end of pregnancy and is considered a complete nutrition for newborns. It also contains balanced amounts of food needed by the child for mental development and development of the baby. Haz immune, especially the immune system of the child until the age of two years is not completed
Benefits of breast milk Mother's milk provides the ideal nutrition for infants; in addition to being easy to digest, studies have shown many benefits of breastfeeding for the child and mother, and some benefits of breast milk for the health of the child
Contains all the needs of the child in the first six months of age, and produce two banks a thick liquid and yellow called Kolstrom, a high protein, low sugar, and rich in useful compounds, but it should be noted that breast milk does not contain vitamin D; Give your child vitamin D drops from the age of 2-4 weeks.
Contains many antibodies such as immunoglobulin A, which helps the child to develop his immune system to fight bacteria and viruses, and is a layer of protection in the nose, digestive system and throat, and many studies have indicated that children who do not breastfeed Of breast milk are more likely to have health problems such as pneumonia, diarrhea, and infection.
Exclusive breastfeeding helps reduce the risk of many diseases such as diabetes, skin allergies, gastrointestinal disorders and leukemia. Breastfeeding for more than 3 months helps reduce the risk of otitis media by 50% It contributes to reducing the risk of hospitalization for Respiratory Tract Infections by 72% if it is longer than 4 months and is associated with 64% reduction in intestinal infection.
The study shows that obesity rates are 15 to 30 percent lower among children who rely on breast milk than other children, and a 4 percent reduction in their risk of breast-feeding each month.
The child's brain is strengthened through intimacy between mother and child and touch during breastfeeding. Studies indicate that breastfed infants are highly intelligent and are less likely to experience behavioral and learning problems as they age.
Benefits of breast-feeding for the mother In addition to the emotional satisfaction offered by breastfeeding to the mother, there are many health benefits that the mother gets as a result.
The mother helps to recover from the pain of childbirth quickly, through the hormone Oxytocin (Oxytocin), which is secreted during breastfeeding, which helps to restore the uterus to its normal size faster, and contributes to the reduction of postpartum hemorrhage.
Can reduce the risk of type 2 diabetes, rheumatoid arthritis, and cardiovascular disease, which include high blood pressure and high cholesterol.
Can reduce the risk of breast and ovarian cancer, according to some studies.
Exclusive breastfeeding is a form of natural contraception; it helps regulate birth and spacing.
Breastfeeding Contraindications There are some cases in which breastfeeding should be stopped either for a mother's disease or for a particular drug, or because of problems in the infant that require special care and food. According to the American Academy of Pediatrics and the Canadian Children's Association, the following are the final contraindications of breastfeeding Taking into account the severity of the situation and individual differences
Infants with special dietary requirements, such as: phenylketonuria. The presence of galactose in the blood (Galactosaemia).
Galactosaemia). Infectious diseases in the mother, such as cytomegalovirus. Human immunodeficiency virus (HIV). Human T-lymphocyte (T-lymphotropic) type I or II virus. Tuberculosis (Tuberculosis).
The mother took some drugs, such as: drug abuse. Taking medications used in chemotherapy, as long as they are prevented in the milk. Exposure to radioisotopes, especially if the effect of radioactivity remains in milk.
The nutritional value of breast milk The researchers analyzed the results of more than twenty studies on the composition of breast milk, and the following table shows the average values of every 100 milliliters, after two weeks to six weeks of birth